Agrotec Design of food process and handling systems and facilities:
AGROTEC has acquired a vast experience in the food sector, both in terms of technical assistance services as well as supply of equipment, and the Design of the whole process flow of commodities from origin to destination, through transport, handling process and bagging and delivering.
The objectives of designing a functional food handling facility are to maximize and optimize the resources and the cost efficiency of food process facilities, as, from a practical point of view the proper design of the facilities will ensure the functionality and efficiency of the systems operated, and, from another one, the highest hygiene levels applied to the food chain.
Design means functionality, design means the adequate choice of equipment, design means up to date technological developments in the delicate field of food process and handling. Our specific Design sector is meant to know the origin and type of commodities, their particular treatment and conservation as well as the whole food chain from origin to consumer market.
In order to ensure safe food and adequate conservation programs, the facilities and surroundings where food processing and handling operations are conducted must be designed according to sound sanitary design principles, and best industry practice standards.
AGROTEC’s expertise comprises: Projecting and Calculating the Design of the project to the contractors from a food flow point of view, with particular regard to food origination, treatment, handling, conditioning, storage, processing, packaging and delivery.
In this sector, AGROTEC is able to provide a wide range of expertise activities:
Agrotec delivers fully integrated project designs to meet the requirements of the food chain industry, trade and process, as well as strategic projects for private companies and Governments.
Our expertise starts from Cultivation and ends up on consumer market shelves.